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The theme for Fire Prevention Week this year is Kitchen safety.
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By Deputy Chief Chip Nanko
October 7, 2020

» Cooking
- Stay in the kitchen when you are frying, grilling or broiling food. If you leave the kitchen for even a short period of time turn off the stove.
- Wear short, close-fitting or tightly rolled sleeves when cooking.
- Keep children away from cooking areas by enforcing a “kid-free zone” of three feet around the stove.
- Position barbecue grills at least 10 feet away from siding and deck railings, and out from under eaves and overhanging branches.


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